The historic La Motte Wine Estate in Franschhoek is re-opening this December, inviting guests to a reimagining of the beloved family farm. With a grand launch set for 2025, this gentle unveiling of the estate’s new guest experiences marks La Motte’s journey toward a refreshed brand identity rooted in both the heart of the land...

The La Motte Bakery brings you the most unique holiday treat, the most elegant of festive desserts and the most original gift idea of the festive season. Introducing the La Motte L'Etoile: (French: [letwal], The Star)  This star-shaped bread baked using a sweet sourdough method is abundantly festive and decadently rich and fragrant, but also elegant in its modern...

 Shortbread Cookies Makes 15-20 (depending on cookie cutter size) Ingredients 215g unsalted butter, room temp 1 ¼ cup icing sugar, sifted 1 tsp table salt 2 cups cake flour 1 tsp vanilla extract For the royal icing 1 cup sifted icing sugar 1 egg white   Method Measure the flour, salt and icing sugar into...

Sometimes we get so caught up in the anticipation of the festive season that we don’t make the most of the special time leading up to the big days. Plan well to get your festive gifting done with easy shopping and well-considered choices and when it comes to entertaining, explore new options to ensure a...

These delicate cakes made with a combo of almond and hazelnut are nutty and delicious, complemented by a drizzle of chocolate ganache for a luxurious and indulgent treat. Serves: 9 Prep time: 5 minutesCook time: 20 minutesDifficulty: medium Financiers 100 g salted butter 30 g almond flour 35 g hazelnut flour 35 g cake flour...

A creamy and comforting soup infused with the flavour of smoked trout, potatoes, and leeks. This rich, hearty chowder offers a delicious blend of smoky and savoury flavours in every spoonful. Serves: 4Prep time: 15 minutesCook time: 40 minutesDifficulty: easy Chowder Ingredients 2 Tbsp (30 ml) olive oil 2 Tbsp (30 ml) butter 1 onion,...

Flaky pastry topped with a savoury mix of sautéed mushrooms, cheeses and herbs. These rustic tartlets offer a perfect blend of earthy flavours and buttery crust, ideal for a refined starter or light meal.Serves: 6 Prep time: 25 minutesCook time: 1 hourDifficulty: moderate Ingredients 1 roll store-bought shortcrust pastry 50 g cake flour (for rolling...

With winter a thing of the past, we are in the mood for fresh and easy plates to share, so do try some of our delicious Mediterranean-inspired recipes whether you are preparing a picnic, alfresco lunch or sunset snacks! The 2024 Vin de Joie Rosé is the ultimate partner to summery salads, charcuterie and seafood, it adores...

Serves 2 as a main meal – 4 as a starter 200 g   vine tomatoes or baby rosa tomatoes 20 ml   olive oil 5 ml     brown sugar 400g    sirloin steak, trimmed (2 thick steaks will work well) 60 g     butter 2          garlic cloves, finely chopped 15 ml   finely chopped rosemary 60 g     wild rocket salad...

Serves 4 - 6 Lemony crème fraiche ingredients 150 g   crème fraiche 125 g   medium fat herb and chives cream cheese 150 ml Greek style yoghurt 45 ml   olive oil             Zest of 1 lemon 30 ml   lemon juice             Salt and black pepper Salad ingredients 400 g   asparagus, lightly steamed 80 g     sugar snap peas,...