May has many moods. Some mornings are wintery and misty - perfect for a lie-in and a second cup of coffee. Evenings are often cooler with the temptation of hearty dishes, older vintages and another slice of bread. But often, the days are still bright and beautiful, begging us into the garden for a glass...

Tom Kha Gai soup is a version of the popular Thai hot and sour seafood soup Tom Yum. This version uses coconut milk as a creamy element to cut through the heat. Delicious with a glass of 2024 La Motte Sauvignon Blanc. Prep time: 15 mins /Cook time: /20 mins /Serves: 4 You will need:...

Comfortingly creamy, this smoky soup is delicious with a slice of hot buttery sourdough toast and a glass of 2024 Pierneef Sauvignon Blanc. Prep time: 15 mins /Cook time: /1 hour /Serves: 4 You will need: ·       1 head of garlic ·       Salted butter ·       4 leeks, sliced and washed thoroughly ·       25ml fresh parsley...

Pasta (recipe yield 6-8 portions) 300 g soft flour (00 or cake flour) 3 large eggs 1 teaspoon olive oil Place the flour in a bowl and make a well in the center. Place the eggs and olive oil in a bowl and whisk to incorporate. Pour the wet mix onto the flour and work...

We are delighted to introduce our first Estate Extra Virgin Olive Oil, made from a blend of Frantoio, Coratine, FS 17 and Calamata olives grown biologically in the tranquil olive groves of in Harmonie, on the estate.    The combination of quality fruit and the careful process of cold extraction resulted in a flavourful and smooth...

One would expect some quiet and calm after the rush of harvest and while balmy Autumn weather begs you to sit back and enjoy the splendour of changing colours in the La Motte gardens, there is also the antics of squirrels ensuring a charming energy on the estate. While they scurry to stock up for...

We are delighted to announce a new seasonal exhibition in the recently introduced Ateljee on the estate. Entitled Landmarks, this exhibition focuses on an autumnal theme with leatherwork and watercolour painting and will run from 29 March to 8 June. Continuing the La Motte family’s passion for art, the Ateljee, meaning studio in Afrikaans, is a...

Late summer is the most charming season at La Motte. Harvest activities are still in full swing, but the energy is calm, cheerful and inviting. Choose to participate in the seasonal activities, relax under an age-old oak or enjoy all that is delicious to eat and drink from the charming Bakery, friendly new L’Ami Family...

Salads and Sauvignon Blanc are an unbeatable Summer combination. They can be quick and easy for weeknight suppers and light and refreshing for lazy weekend lunches. Here are a few of our favourites to enjoy with a crisp glass of 2024 La Motte Sauvignon Blanc!   Seared Squid, Blood Orange & Fennel Salad Greek-style Marinated Tomato...

La Motte’s renowned harvest-time mosbolletjies and a choice of harvest-inspired breads are available from the La Motte Bakery during February and March. Don't miss out on this season's special harvest selection by the baker duo of Markus Färbinger and Ricardo Slawers!  Over the years, Baker Ricardo's seasonal mosbolletjies have become a much-anticipated treat for anyone who...