Personal Assistant (Farm)

We are seeking a dedicated individual with a positive outlook to join the farm team at La Motte Wine Estate in the Franschhoek Valley.

The successful candidate will be responsible for the following:

• general office duties and administration
• diary management
• setting up meetings and taking minutes
• handling telephone enquiries
• managing petty cash and performing monthly reconciliations
• processing invoices
• processing logbooks
• liaison with suppliers
• assistance with ethical audits (WIETA, IBW, IPW)
• all other administrative duties and tasks related to this position
• Applications are awaited from candidates who comply with the following:
• appropriate tertiary qualification
• at least 3 years’ relevant experience
• excellent interpersonal and communication skills
• advanced computer skills (Word, Powerpoint, Excel, Outlook)
• experience in Wine MS and Donkerhoek Farm Management is advantageous
• thorough, organised work methods and attention to detail
• ability to work independently

Applications are awaited from candidates who comply with the following:

• appropriate tertiary qualification
• at least 3 years’ relevant experience
• excellent interpersonal and communication skills
• advanced computer skills (Word, Powerpoint, Excel, Outlook)
• experience in Wine MS and Donkerhoek Farm Management is advantageous
• thorough, organised work methods and attention to detail
• ability to work independently

La Motte offers a competitive salary, commensurate with the extent to which the above criteria are met.

Commencement of duties: As soon as possible

Please forward your CV and covering letter to reach Anél Odendaal at recruitment.hr@historicwines.co.za before 09:00 on Wednesday, 26 February 2025. If no response is received within two weeks after the closing date, please accept that your application has been unsuccessful.

Commis Chef

La Motte Wine Estate in the Franschhoek Valley requires a vibrant person, with an abundance of energy and enthusiasm to join the team at L’Ami Family Brasserie.

The successful candidate will be responsible for the following:

• measuring meal ingredients for the Chefs
• preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
• preparing basic salads and sauces as directed by the Chefs
• taking inventory when needed
• discarding expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
• performing basic cleaning duties and ensuring that workstations are properly sanitized
• plating and presenting meal items as per the Chef’s instructions.

Applications are awaited from persons who comply with the following:

• degree or diploma in culinary arts / formal chefs training
• minimum of one years’ experience in a similar position
• excellent communication and interpersonal skills
• energetic personality
• ability to work under pressure
• attention to detail
• ability to use initiative and be self-driven
• own reliable transport
• sober habits
• willingness to work weekends and Public Holidays
• contactable references available

La Motte offers a competitive salary, commensurate with the extent to which the above criteria are met. Commencement of duties: As soon as possible

Please send your CV to to recruitment.hr@historicwines.co.za before Thursday, 13 February 2025.

If you do not receive feedback within two weeks after the closing date, please accept that your application was unsuccessful.

Commis Chef - Pastry

La Motte Wine Farm in the Franschhoek Valley requires a passionate Commis Chef – Pastry to join the Bakery team.

The successful candidate will be responsible for the following:

• Assist Pastry Chefs to create innovative desserts, pastries, and confectionary items according to established recipes and standards
• measure and prepare ingredients ensuring correct handling and storage of ingredients
• assist with inventory and stock management
• ensure cleanliness of pastry section by following strict hygiene regulations

Applications are awaited from persons who comply with the following:

• degree or diploma in culinary arts / formal chefs training
• previous experience in a similar position
• knowledge of and a strong interest in a variety of pastry and confectionary techniques and trends*
• strong interpersonal and communication skills
• ability to function as part of a team
• ability to work independently and take initiative
• ability to work under pressure in a fast-paced environment
• willingness to work on weekends and public holidays
• own transport
• sober habits

La Motte offers a competitive salary, commensurate with the extent to which the above criteria are met.

Commencement of duties: As soon as possible

Please send your CV to recruitment.hr@historicwines.co.za before Wednesday, 22 January 2025.

If you do not receive feedback within two weeks after the closing date, please accept that your application was unsuccessful.