Pastry Chef

The successful candidate will be responsible for the following:

• The daily run and overseeing of all pastry and farm shop preparations
• Creating innovative à la carte desserts, pastries, and confectionaries for all necessary departments
• Kitchen inventory and stock management
• Staff management
• Working closely with all chefs in the run of the kitchen

Applications are awaited from persons who comply with the following:

• Degree or diploma in culinary arts
• 4 years experience in a similar position
• 1 years experience in a senior role
• An extensive repertoire of pastry and confectionary techniques and trends
• Strong leadership and communication skills
• Able to function as part of a team
• Able to work in a fast-paced environment with challenging deadlines
• Willingness to work on weekends and public holidays
• Own transport

La Motte offers competitive remuneration in relation to the degree of compliance with the above requirements and responsibilities.

If you do not receive response within two weeks after the closing date, please accept that the application was unsuccessful.