Positions Available
Become part of a dynamic team in the winelands
Product Development and Curation Specialist
We are seeking a creative and strategic Product Development and Curation Specialist to join our team at La Motte. This role requires an individual who is passionate about locally crafted lifestyle products and has a keen eye for quality, design, and trend curation.
The successful candidate will be responsible for the following:
- lead the development of new luxury lifestyle products, from in-depth conceptualization through to production and visual merchandising
- collaborate with internal teams and external design agencies, artisans, and manufacturers to create products that embody the brand’s ethos
- curate a cohesive selection of local lifestyle products
- represent the brand’s values in product choices, ensuring every item feels authentic
- build and maintain relationships with suppliers, artisans, and manufacturers to secure high-quality materials and products
- conduct market research to stay informed of luxury lifestyle trends and consumer preferences
- work with and train staff to ensure seamless integration of products into the Farm Shop, enhancing the overall customer experience
Applications are awaited from persons who comply with the following:
- bachelor’s degree in product design, Fashion Merchandising, Marketing, or related field
- 5 years’ similar experience
- strong understanding of high-end consumer goods and lifestyle product markets
- exceptional project management skills
- proven ability to collaborate cross-functionally with teams including marketing, design, and sales
- a refined aesthetic sense, with a passion for quality craftsmanship and luxury design
- excellent communication and presentation skills
- passion for locally crafted lifestyle products La Motte offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.
Please forward your CV before 31 March 2025 to Anel Odendaal at ao.hr@historicwines.co.za Commencement of duties: June 2025
If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.
Personal Assistant (Farm)
We are seeking a dedicated individual with a positive outlook to join the farm team at La Motte Wine Estate in the Franschhoek Valley.
The successful candidate will be responsible for the following:
- general office duties and administration
- diary management
- setting up meetings and taking minutes
- handling telephone enquiries
- managing petty cash and performing monthly reconciliations
- processing invoices
- processing logbooks
- liaison with suppliers
- assistance with ethical audits (WIETA, IBW, IPW)
- all other administrative duties and tasks related to this position
- Applications are awaited from candidates who comply with the following:
- appropriate tertiary qualification
- at least 3 years’ relevant experience
- excellent interpersonal and communication skills
- advanced computer skills (Word, Powerpoint, Excel, Outlook)
- experience in Wine MS and Donkerhoek Farm Management is advantageous
- thorough, organised work methods and attention to detail
- ability to work independently
Applications are awaited from candidates who comply with the following:
- appropriate tertiary qualification
- at least 3 years’ relevant experience
- excellent interpersonal and communication skills
- advanced computer skills (Word, Powerpoint, Excel, Outlook)
- experience in Wine MS and Donkerhoek Farm Management is advantageous
- thorough, organised work methods and attention to detail
- ability to work independently
La Motte offers a competitive salary, commensurate with the extent to which the above criteria are met.
Commencement of duties: As soon as possible
Please forward your CV and covering letter to reach Anél Odendaal at recruitment.hr@historicwines.co.za before 09:00 on Wednesday, 26 February 2025. If no response is received within two weeks after the closing date, please accept that your application has been unsuccessful.
Commis Chef
La Motte Wine Estate in the Franschhoek Valley requires a vibrant person, with an abundance of energy and enthusiasm to join the team at L’Ami Family Brasserie.
The successful candidate will be responsible for the following:
- measuring meal ingredients for the Chefs
- preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
- preparing basic salads and sauces as directed by the Chefs
- taking inventory when needed
- discarding expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
- performing basic cleaning duties and ensuring that workstations are properly sanitized
- plating and presenting meal items as per the Chef’s instructions.
Applications are awaited from persons who comply with the following:
- degree or diploma in culinary arts / formal chefs training
- minimum of one years’ experience in a similar position
- excellent communication and interpersonal skills
- energetic personality
- ability to work under pressure
- attention to detail
- ability to use initiative and be self-driven
- own reliable transport
- sober habits
- willingness to work weekends and Public Holidays
- contactable references available
La Motte offers a competitive salary, commensurate with the extent to which the above criteria are met. Commencement of duties: As soon as possible
Please send your CV to to recruitment.hr@historicwines.co.za before Thursday, 13 February 2025.
If you do not receive feedback within two weeks after the closing date, please accept that your application was unsuccessful.
Commis Chef - Pastry
La Motte Wine Farm in the Franschhoek Valley requires a passionate Commis Chef – Pastry to join the Bakery team.
The successful candidate will be responsible for the following:
- Assist Pastry Chefs to create innovative desserts, pastries, and confectionary items according to established recipes and standards
- measure and prepare ingredients ensuring correct handling and storage of ingredients
- assist with inventory and stock management
- ensure cleanliness of pastry section by following strict hygiene regulations
Applications are awaited from persons who comply with the following:
- degree or diploma in culinary arts / formal chefs training
- previous experience in a similar position
- knowledge of and a strong interest in a variety of pastry and confectionary techniques and trends*
- strong interpersonal and communication skills
- ability to function as part of a team
- ability to work independently and take initiative
- ability to work under pressure in a fast-paced environment
- willingness to work on weekends and public holidays
- own transport
- sober habits
La Motte offers a competitive salary, commensurate with the extent to which the above criteria are met.
Commencement of duties: As soon as possible
Please send your CV to recruitment.hr@historicwines.co.za before Wednesday, 22 January 2025.
If you do not receive feedback within two weeks after the closing date, please accept that your application was unsuccessful.
