Positions Available
Become part of a dynamic team in the winelands
Sales Manager (South Africa and Africa)
Historic Wines of the Cape in the Franschhoek Valley requires a dedicated, innovative and service- orientated person to join the sales team of La Motte Wine Estate and Leopard’s Leap Wines.
The successful candidate will be responsible for the following key performance areas:
- development of the Africa and South Africa wine markets
- effective implementation and monitoring of the marketing and sales strategy
- effective communication with national and international agents, distributors and sales representatives
- trade visits
- compilation and processing of sales data
- co-ordination of trade promotions
- budget control
- sales and marketing administration
- market research
- handling client inquiries and communication.
Applications from candidates who comply with the following are awaited:
- a relevant tertiary qualification
- five years’ experience in a similar position in the wine industry
- working experience in Africa
- outstanding communication and negotiation skills
- professional appearance and conduct
- the ability to perform diversified tasks in accordance with tight deadlines
- an aptitude for figures
- thoroughness, systematic way of working and attention to detail
- willingness to travel regularly for work.
Commencement of duties: 1 February 2025
Please forward your CV and covering letter to reach Anél Odendaal at recruitment.hr@historicwines.co.za before Monday, 6 January 2025.
If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.
Art Curator
La Motte Wine Estate in the Franschhoek Valley requires a person with a thorough knowledge of and affinity for art, culture and historical aspects to join the La Motte team.
The successful candidate will be responsible for the following:
- engaging with visitors to the La Motte Studio about the history/heritage, art and exhibitions
- maintaining and preserving the permanent collections
- managing the studio programme of exhibitions and workshops
- cultivating and maintaining relationships with artists, artisans and creative collaborators
- managing the Studio regarding visitor reception, budget, security, maintenance, etc.
- formulating and presenting art & cultural experiences on the estate
- liaison with culturally related organisations, art and culture media and associated tourism organisations
- provide interior styling assistance
Applications are awaited from persons who comply with the following:
- professional appearance and conduct
- an applicable tertiary qualification
- thorough knowledge of art, as well as applicable experience
- excellent ability and fluency in Afrikaans and English (a third language will be a recommendation)
- a passion for art and culture
- a willingness to work on scheduled Saturdays, Sundays and public holidays.
A competitive salary in accordance with a candidate's compliance with the above criteria is offered.
Please forward your CV before 22 November 2024 to recruitment.hr@historicwines.co.za.
Commencement of duties: As soon as possible.
Marketing Coordinator
Historic Wines of the Cape requires the services of an enthusiastic, resourceful and service orientated person to join their Marketing- and Sales team.
The successful candidate will be responsible for the following:
- marketing administration
- administration and co-ordination of tourism, consumer and trade promotions
- liaison with guests, customers and service providers
- co-ordination of guest visits
- assistance with internal liaison actions
- website administration
- database management
Applications are awaited from persons who comply with the following:
- a relevant tertiary qualification
- at least three years relevant experience
- excellent organisational skills
- excellent communication skills
- strong work discipline, with the capacity to handle pressure
- above-average computer skills
- a passion for food and wine
- attention to detail
- ability to work independently and in a team
A competitive salary in accordance with the degree of compliance with the above criteria is offered.
Please forward your CV before 22 November 2024 to Anél Odendaal at recruitment.hr@historicwines.co.za.
Commencement of duties: As soon as possible.
Senior Sous-chef
La Motte Bakery in the Franschhoek Valley requires a vibrant person, with an abundance of energy and enthusiasm, to express his/her creativity as Senior Sous-chef.
The successful candidate will be responsible for the following:
- manage, lead and co-ordinate day-to-day running of the kitchen
- collaborate with management to create seasonal menus and special offerings
- oversee daily operations including orders and stock control
- staff management
- training of staff
- cleanliness and neatness of kitchen
Applications are awaited from persons who comply with the following:
- a degree or diploma in culinary arts
- at least three years’ experience in a similar position
- strong leadership skills
- creative mindset with a passion for innovation
- excellent people skills
- willingness to work weekends and public holidays
- ability to work in a fast-paced environment
- own transport
La Motte offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.
Please forward your CV before 22 November 2024 to recruitment.hr@historicwines.co.za.
Commencement of duties: As soon as possible
Junior Pastry Chef
La Motte Wine Farm in the Franschhoek Valley requires a passionate Junior Pastry Chef to join the Bakery team.
The successful candidate will be responsible for the following:
- work closely with the Head Pastry Chef to create innovative desserts, pastries, and confectionary items
- continuously explore new techniques, flavours and trends in pastry-making to keep menu fresh and exciting
- assisting with inventory and stock management
Applications are awaited from persons who comply with the following:
- degree or diploma in culinary arts
- minimum 2 years’ experience in a similar position
- knowledge of a variety of pastry and confectionary techniques and trends
- strong interpersonal and communication skills
- ability to function as part of a team
- ability to work independently and take initiative
- graphic design experience advantageous
- ability to work under pressure in a fast-paced environment
- willingness to work on weekends and public holidays
- own transport
- sober habits
La Motte offers a competitive salary, commensurate with the extent to which the above criteria are met.
Commencement date: December 2024
If you do not receive feedback within two weeks after the closing date, please accept that your application was unsuccessful.
Commis Chef
La Motte Wine Estate in the Franschhoek Valley requires a vibrant person, with an abundance of energy and enthusiasm to join the Bakery team.
The successful candidate will be responsible for the following:
- Measuring meal ingredients for the Chefs
- Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits
- Preparing basic salads and sauces as directed by the Chefs
- Taking inventory when needed
- Discarding expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
- Performing basic cleaning duties and ensuring that workstations are properly sanitized
- Plating and presenting meal items as per the Chef’s instructions.
Applications are awaited from persons who comply with the following:
- Degree or diploma in culinary arts / formal chefs training
- Minimum of one years’ experience in a similar position
- Excellent communication and interpersonal skills
- Energetic personality
- Ability to work under pressure
- Attention to detail
- Ability to use initiative and be self-driven
- Own reliable transport
- Sober habits
- Willingness to work weekends and Public Holidays
- Contactable references available
La Motte offers a competitive salary, commensurate with the extent to which the above criteria are met.
Commencement of duties: As soon as possible
If you do not receive feedback within two weeks after the closing date, please accept that your application was unsuccessful.
