Red Wine
2018 La Motte Millennium
R 99.00
A dusty, earthy nose with raspberry and mulberry fruit, cinnamon spice and a hint of mint, promising a complex wine.
Read More2017 La Motte Cabernet Sauvignon
Out of StockThanks to its prominent minerality, firm tannins and flavourful intensity, this Cabernet Sauvignon wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also goes well with veggie treats such as...
Read More2017 Pierneef Syrah Viognier
R 299.00
This Syrah Viognier red-and-white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck,...
Read More2017 La Motte Syrah
R 190.00
La Motte Syrah red wine is a true expression of its Franschhoek terroir where micro-climates from the mountain slopes and valley floors add complexity to the wine’s elegant character. Syrah wine from Franschhoek contains a natural fruitiness that includes red berries and mulberry, while a small percentage Durif provides colour, plum fruit and texture. The...
Read More2018 Pierneef Syrah Viognier
R 320.00
This Syrah Viognier wine with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah wine, as well as the floral nuances of the Viognier wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced...
Read More2018 La Motte Cabernet Sauvignon
R 159.00
Thanks to its prominent minerality, firm tannins and flavourful intensity, this Cabernet Sauvignon wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also goes well with veggie treats such as...
Read More2018 La Motte Syrah
R 200.00
La Motte Syrah red wine is a true expression of its Franschhoek terroir where micro-climates from the mountain slopes and valley floors add complexity to the wine’s elegant character. Syrah wine from Franschhoek contains a natural fruitiness that includes red berries and mulberry, while a small percentage Durif provides colour, plum fruit and texture. The...
Read More2019 La Motte Millennium
R 99.00
A dusty, earthy nose with raspberry and mulberry fruit, cinnamon spice and a hint of mint, promising a complex wine.
Read More2020 La Motte Millennium
R 110.00
A dusty, earthy nose with raspberry and mulberry fruit, cinnamon spice and a hint of mint, promising a complex wine.
Read More2021 La Motte Millennium
R 110.00
A dusty, earthy nose with raspberry and mulberry fruit, cinnamon spice and a hint of mint, promising a complex wine.
Read More2016 La Motte Cabernet Sauvignon
Out of StockAn elegant, typically South African style Cabernet Sauvignon, made to reflect varietal characteristics. The dark red colour and big extract reveal a great year for reds. Intense varietal nose with blackcurrant, violets, mint and slight plum. Heavy body, but rounded tannins and fleshy consistency. Cellarmaster Edmund Terblanche introduces the 2016 La Motte Cabernet Sauvignon
Read More2022 La Motte Millennium
R 110.00
A dusty, earthy nose with raspberry and mulberry fruit, cinnamon spice and a hint of mint, promising a complex wine.
Read More2020 La Motte Cabernet Sauvignon
R 170.00
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a classic partner to red meat. A natural choice with lamb and beef, it also works well with pork and venison. While it loves marinated roasts, rare beef and wintery stews such as a stroganoff, it is not exclusive to the carnivore....
Read More2016 Pierneef Syrah Viognier
R 270.00
This Syrah Viognier red-and-white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck,...
Read More2016 La Motte Syrah
R 175.00
La Motte Syrah red wine is a true expression of its Franschhoek terroir where micro-climates from the mountain slopes and valley floors add complexity to the wine’s elegant character. Syrah wine from Franschhoek contains a natural fruitiness that includes red berries and mulberry, while a small percentage Durif provides colour, plum fruit and texture. The...
Read More2019 La Motte Cabernet Sauvignon
R 170.00
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a classic partner to red meat. A natural choice with lamb and beef, it also works well with pork and venison. While it loves marinated roasts, rare beef and wintery stews such as a stroganoff, it is not exclusive to the carnivore....
Read More2020 La Motte Syrah
R 200.00
La Motte Syrah red wine is a true expression of its Franschhoek terroir where micro-climates from the mountain slopes and valley floors add complexity to the wine’s elegant character. Syrah wine from Franschhoek contains a natural fruitiness that includes red berries and mulberry, while a small percentage Durif provides colour, plum fruit and texture. The...
Read More2019 La Motte Syrah
R 200.00
La Motte Syrah red wine is a true expression of its Franschhoek terroir where micro-climates from the mountain slopes and valley floors add complexity to the wine’s elegant character. Syrah wine from Franschhoek contains a natural fruitiness that includes red berries and mulberry, while a small percentage Durif provides colour, plum fruit and texture. The...
Read More2022 La Motte Cabernet Sauvignon
R 170.00
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a classic partner to red meat. A natural choice with lamb and beef, it also works well with pork and venison. While it loves marinated roasts, rare beef and wintery stews such as a stroganoff, it is not exclusive to the carnivore....
Read More2021 La Motte Cabernet Sauvignon
R 170.00
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a classic partner to red meat. A natural choice with lamb and beef, it also works well with pork and venison. While it loves marinated roasts, rare beef and wintery stews such as a stroganoff, it is not exclusive to the carnivore....
Read More2003 La Motte Cabernet Sauvignon
R 1,806.99
An elegant, typically South African style Cabernet Sauvignon, made to reflect varietal characteristics. The dark red colour and big extract reveal a great year for reds. Intense varietal nose with blackcurrant, violets, mint and slight plum. Heavy body, but rounded tannins and fleshy consistency.
Read More2017 Hanneli R
R 1,400.00
This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese. Also available in a magnum (1.5L) size
Read More2008 La Motte Millennium
R 1,169.23
A dusty, earthy nose with raspberry and mulberry fruit, cinnamon spice and a hint of mint, promising a complex wine. The first touch on the palate is velvety and juicy. The mid-palate is firm, but medium-bodied and the finish mineral-dry and lingering.
Read More2015 Hanneli R
R 1,400.00
This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese.
Read More2020 Hanneli R
R 1,400.00
This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese. Also available in a magnum (1.5L) size
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