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2020 La Motte Syrah
2020 La Motte Syrah

2020 La Motte Syrah

R 200.00 Other Vintages

La Motte Syrah red wine is a true expression of its Franschhoek terroir where micro-climates from the mountain slopes and valley floors add complexity to the wine’s elegant character. Syrah wine from Franschhoek contains a natural fruitiness that includes red berries and mulberry, while a small percentage Durif provides colour, plum fruit and texture.

The full-bodied character of this wine harmonises perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice component), peppercorn- crusted steaks and barbecued meat in a sticky, sweet sauce. The wine's abundant fruit also latches on to the sweetness in jellies, chutneys and berry sauces.

Also available in a magnum (1.5L) size

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All the grapes for this wine originate from La Motte in the Franschhoek area.

Despite a growing season with below- average rainfall, the winter was cold, creating favorable conditions in the vineyards that promoted even bunch development. Mild summer temperatures without heat waves ensured exceptional flavour development. Yields were higher than in 2019, resulting in acidity being slightly lower than the previous vintage.

The Syrah vineyards at La Motte Wine Estate are between 10 and 30 years old and are spread over different blocks with varying soil profiles. The vineyard blocks are situated between 200 and 300 meters above sea lev- el. The soil is of sandstone and granite origin and varies from a heavier texture along the slopes to a sandy, well-drained texture in the valley. All the vineyards are trellised. Different clones and microclimates on the estate lend varying characteristics to the wine.

Grapes were picked ripe, but still firm. They were cooled overnight, before 100% de- stemming and the whole berries were placed into stainless steel tanks. Selected yeast were added immediately and fermentation was at between 24 and 28 degrees Celsius. Tanks were pumped over twice daily, with good aeration. To promote elegance and soft ex- traction, most of the tanks were pressed be- fore fermentation had been completed. The wine was matured in 300-litre French oak bar- rels for 24 months, 100% of which were new. To enhance colour and extraction 10% Durif was add- ed for colour and structure. The wine was bottled in June 2022 and 5000 cartons (6 x 750 ml) were released as 2020 La Motte Syrah.

The 2020 La Motte Syrah spent 24 months in French oak barrels, compared to the usual 14- month barrel maturation period for this wine. The meticulous selection and additional barrel matura- tion resulted ia a whine with exceptional depth and complexity. A beautiful balance of bright red fruit complemented by sweet oak aromas and creamy texture. The 2020 La Motte Syrah promises exceptional maturation and even more complexity over the next 15 years.

Alcohol 13,83% Vol
Residual sugar 2,8 g/l
Total acid 6,0 g/l
pH 3,39

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