Latest News from La Motte

Creamy and comforting, Avgolemono is a traditional Greek soup flavoured with egg and lemon. This version uses orzo – pasta rice – and shredded chicken to further enrich the soup.  Make the chicken broth base from scratch or use chicken breast fillet poached in readymade chicken stock.  Prep time: 10 mins /Cook time: 30 mins...

There are many ways to stay warm during winter, but few of them beat the comfort and nostalgia of a fireplace, a glass of wine and a steaming bowl of soup. Join us at La Motte to tick all these boxes or recreate the experience at home by ordering your favourite La Motte wine online...

Hearty and warming for winter, this soup combines Spanish-inspired flavours like chorizo sausage with nutrient-packed beans and iron-rich spinach. Replace the smoked rashers with bacon, guanciale or smoked ham hock if desired.   Prep time: 20 mins /Cook time: 30 mins /Serves: 4-6  Ingredients:    6 smoked pork rashers, cut into lardons –           250g chorizo sausage,...

The new vintages of La Motte’s acclaimed duo of a Pierneef Syrah blend and Pierneef Sauvignon Blanc are always eagerly awaited and this year, these releases are more than Cellarmaster Edmund Terblanche’s artistic interpretation of the vintage, they also bring a new look and even a new name. As a tribute to South African artist...

May has many moods. Some mornings are wintery and misty - perfect for a lie-in and a second cup of coffee. Evenings are often cooler with the temptation of hearty dishes, older vintages and another slice of bread. But often, the days are still bright and beautiful, begging us into the garden for a glass...

Tom Kha Gai soup is a version of the popular Thai hot and sour seafood soup Tom Yum. This version uses coconut milk as a creamy element to cut through the heat. Delicious with a glass of 2024 La Motte Sauvignon Blanc. Prep time: 15 mins /Cook time: /20 mins /Serves: 4 You will need:...

Comfortingly creamy, this smoky soup is delicious with a slice of hot buttery sourdough toast and a glass of 2024 Pierneef Sauvignon Blanc. Prep time: 15 mins /Cook time: /1 hour /Serves: 4 You will need: ·       1 head of garlic ·       Salted butter ·       4 leeks, sliced and washed thoroughly ·       25ml fresh parsley...

Pasta (recipe yield 6-8 portions) 300 g soft flour (00 or cake flour) 3 large eggs 1 teaspoon olive oil Place the flour in a bowl and make a well in the center. Place the eggs and olive oil in a bowl and whisk to incorporate. Pour the wet mix onto the flour and work...

We are delighted to introduce our first Estate Extra Virgin Olive Oil, made from a blend of Frantoio, Coratine, FS 17 and Calamata olives grown biologically in the tranquil olive groves of in Harmonie, on the estate.    The combination of quality fruit and the careful process of cold extraction resulted in a flavourful and smooth...

One would expect some quiet and calm after the rush of harvest and while balmy Autumn weather begs you to sit back and enjoy the splendour of changing colours in the La Motte gardens, there is also the antics of squirrels ensuring a charming energy on the estate. While they scurry to stock up for...