Latest News from La Motte

This generous and robust French stew is a variant of the original Beef Bourguignon, which has received cult status as one of the most popular red wine based French stews in history. Made with a variety of mushrooms and no meat, this version is lighter yet still packs the punch of a quintessential bourguignon. Served...

If you are familiar with a classic French bouillabaisse, this soup is its cousin. Using fish only (no shellfish) to create a bisque-style fish soup with light and bright flavours of orange rind, fennel and tomato, it is essential to serve it with toasted baguette croutons smeared with a rich red pepper rouille. A dash...

French food is characterised by simple sophistication. This indulgent yet simple fish dish is all about this sophistication, with the delicate flavours of leeks and cream and the clean taste of premium, fresh fish. A delight with our newly released 2025 La Famille Sauvignon Blanc. Ingredients: (serves 2) 30 ml (2 Tbsp) olive oil 2...

On a wine farm or in a restaurant, texture is an element that often plays second fiddle to taste. The same happens in art spaces where we are usually discouraged from touching, and where tactile features are often overshadowed by colour and pattern. But texture is intrinsic to the way we experience life. It is exactly...

The 2025 vintage of La Motte’s popular Sauvignon Blanc is about more than capturing the flavours of what was an exceptional harvest.  In line with our programme of renewal, the wine’s label has been refreshed and a lovely new look and feel introduce the new vintage. Now called La Famille Sauvignon Blanc, this popular white...

Historic Wines of the Cape, the managerial company of acclaimed wine brands, La Motte Wine Estate and Leopard’s Leap Wines, is pleased to announce the appointment of a new Chief Executive Officer - Kobie Lochner. Lochner, who is currently the Senior Growth and Development Manager at Heineken Beverages International will join Historic Wines of the Cape...

While a steaming bowl of soup is one of the best meals to warm us up when cool weather sets in, there is also something nostalgic about this winter staple.   Most of us have a favourite soup recipe or memory, whether it is a chunky cup next to the sport field, an elegant consommé...

The addition of roasted bone marrow enriches the soup and provides the base for the stock used in the recipe. Sliced baguette is best used for the cheesy toasts atop each bowl of soup.   Prep time: 40 mins /Cook time: 30 mins /Serves: 4-6  Ingredients:  500g brown onions, peeled and thinly sliced –       2 cloves...

Creamy and comforting, Avgolemono is a traditional Greek soup flavoured with egg and lemon. This version uses orzo – pasta rice – and shredded chicken to further enrich the soup.  Make the chicken broth base from scratch or use chicken breast fillet poached in readymade chicken stock.  Prep time: 10 mins /Cook time: 30 mins...

There are many ways to stay warm during winter, but few of them beat the comfort and nostalgia of a fireplace, a glass of wine and a steaming bowl of soup. Join us at La Motte to tick all these boxes or recreate the experience at home by ordering your favourite La Motte wine online...