Keen to move away from hearty soups and heavy stews to dishes that are lighter and brighter? Acclaimed recipe developer and passionate foodie, Georgia East, is just as keen to embrace summer flavours. Inspired by the Vin de Joie Rosé, her recipes will bring joy from lunch to supper and from solo indulgences to table-laden feasts with friends and family.
- Rosé-steamed mussels with sun-dried tomato and rosemary
- Rosé and pink peppercorn grilled prawns with paprika mayonnaise
- Red grape and rosemary focaccia
- Springtime roast chicken with fennel, leeks and asparagus
- Lemon and rosé possets