Latest News from La Motte

Cassoulet is France plats à partager (dish to share) and it is this wonderful spirit of sharing that Cellarmaster Edmund Terblanche experienced when, as a young and hungry winemaker in France, a Frenchman shared a plate of Cassoulet with him. Since that experience he has been trying his own hand at making Cassoulet using local ingredients - he has...

  It is no secret that France is considered as the home of great wines and has served as the inspiration for many grape growers and winemakers around the world, including here in our very own French corner. Most wine grape varieties also originate from France and as we traditionally celebrate our French heritage in...

What a privilege it is to have art in our homes. Whether it is a really valuable work, a piece of beauty or just something sentimental, art can bring us joy, memories and even contemplation. Art can easily outlive you - if you take good care of it. Elzette de Beer, curator at the La Motte...

Recipe for rare roast beef with pickles, an onion dressing, sweet mustard and "pofbrood" (lavash) Roast beef 2 kg Silverside, cleaned 30 g Dijon mustard Salt and pepper Pre-heat your oven to 100 degrees. Season the silverside liberally with salt and pepper. Place a large saute pan on high heat and wait until it starts...

The Franschhoek Bastille Festival is an annual highlight celebrating the beautiful Franschhoek Valley’s joie de vivre and the love for food and wine we inherited from the French Huguenots who settled here many years ago. Unfortunately, as with so many of the things we enjoy, Covid is preventing the normal festivities this year, but that does not prevent us...

This delicious cake with quince and honey will bring some sunshine to any winter's day.  Serve with a delicious glass of La Motte Straw Wine. Poached Quinces In season, poach some fresh quince, otherwise use preserved quince and skip this step altogether. Just keep the liquid! 1 Lemon 100 g Honey 200 g White Sugar...

With crisp and refreshing bubbles, well-chilled serving suggestions and as a natural partner to alfresco parties and romantic sunsets, sparkling wines are often (and rightly so) association with summertime and therefore also a South African festive season. With the release of its 2017 Méthode Cap Classique, La Motte wine estate in Franschhoek, does however confirm...

For the fish cakes 500 g Hake 500 g Milk 1 Bay leave A few gratings of nutmeg 500 g Cooked floury potato 1 Tbs Anchovies, chopped 1 Lemon, zested 15 g Chopped parsley 15 g Chopped dill 15 g Chopped chives 2 Tbs Whole grain mustard Salt and white pepper to taste Preheat oven...

For the braised lentils and barley 100 g Pearl Barley 100 g Black lentils 1 lt water 100 g butter 200 ml lamb stock, the more gelatinous the better 10 g parsley, just disciplined with a sharp knife. 10 g mint, same treatment as the parsley 20 g Parmesan cheese Wash grains separately. Place in...

We think Sauvignon Blanc is much more versatile than the expected pairing of goat’s cheese and asparagus. Having said that, it is brilliant with goat’s cheese and asparagus, so we do share a recipe for a delicate soufflé. We do, however, also have some other delicious options for you to try and they are not...