Latest Newss from La Motte

A raw vegetable soup might sound very modern, but it is a true celebration of Cape heritage cuisine. With fresh produce such as vegetables the actual reason for the establishment of the Cape, the Company Gardens in their prime spoiled chefs and cooks of the old Cape with a spectacular selection. Quality produce are required...

Embodying the values of dedication and excellence, La Motte is proud to release the 2012 vintage of its flagship red wine, Hanneli R. Carefully crafted and blended from Syrah (60%), Grenache (30%) and Petit Syrah (10%) and barrel maturated for 40 months, the wine offers exceptional depth, complexity and personality. Combining the perfumy flavours and minerality...

The Cape Winelands, from the Constantia Valley to Stellenbosch, Franschhoek, Paarl, Wellington, Worcester and Tulbagh, hold the combined history of many different nationalities who, over the centuries, travelled to this most southern part of Africa to start a new life. As they adapted the recipes of their homeland to new surroundings and ingredients and shared...

The beautiful colour of the Pincushion, ranging from light yellow to deep orange, brightens up the most miserable of winter days.  Now available from the La Motte Farm Shop, they make for lovely cut flowers, work well as a potted plant and can be beautiful in your garden. To get the most out of your...

Persian-Arabian pasta recipes were also known in Spain, but it was the Italians who experimented with the recipes and exported the use of pasta to France. The Italian cooks started to fold pieces of meat or vegetables into pasta dough strips, which they then fried in fat. According to Anne Willan (Great Cooks and Their...

JH Pierneef was born on 13 August 1886 in Pretoria. During 1900-1903, Pierneef and his family moved to Holland, where works of old European masters made a lasting impression on him.On the family’s return to Pretoria in 1903, Pierneef was employed at a grocer, tobacco shop and later the State Library. By the mid-1910’s Pierneef...

Acclaimed as an aperitif-style wine and enjoyed for its refreshing character and accessibility, there is more to La Motte’s Sauvignon Blanc than upfront fruit flavours and a crisp acidity – from vineyard selection to viniculture. Exceeding expectations vintage after vintage, the popularity of La Motte Sauvignon Blanc lies in its consistency, reliability and versatility. Each...

In a year when the life and work of famed South African artist, JH Pierneef is celebrated at La Motte with a tribute exhibition, the exceptional performance of the estate’s premium Pierneef Syrah Viognier, named after the renowned artist, is quite relevant. Consistently rated under South Africa’s best in previous vintages, the recently released 2015...

Inspired by La Motte’s owner and internationally renowned mezzo-soprano, Hanneli Rupert-Koegelenberg, La Motte’s close association with classical music is celebrated by a series of monthly classical music concerts presented in the beautiful Historic Cellar on the estate. An impressive line-up of both local and international artists will perform in the coming months. 15 July –...

The age of a bottle of wine can be quite important. And just as with people, wines can be quite sensitive about the issue. Not all wines get better with age, some prefer to be enjoyed while young and fresh, others urge you to let them mellow for a short while and for a number...