Wonderful Ways with Syrah this Winter

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Latest News from La Motte

Celebrate Spring by planting a versatile Porkbush!

Even those of us who do not have green fingers feel like doing something in the garden when Spring is here. But if you are used to your gardening efforts ending up in a lot of soil and little growth, perhaps this year, you should try to plant a Porkbush or Spekboompie! Not only is...

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New label design of Pierneef Collection celebrates the Estate’s long-standing association with art

La Motte’s internationally acknowledged Pierneef Collection has seen a meaningful redesign of its packaging with the release of the 2012 Pierneef Syrah Viognier and 2014 Pierneef Sauvignon Blanc. Now featuring lino-cut artworks by famed South African landscape artist Jacob Hendrik Pierneef on the front label, the association with the artistry of wine-making as well as...

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Talks on aspects of History, Culture and Art

La Motte has always been committed to the preservation of our heritage, culture and art. To further this focus, a series of very interesting talks and guided walkabouts has been introduced. The upcoming programme includes: Art in Clay – The Setting, contemporary ceramic tableware Saturday, 25 October 2014, 10:00 Contemporary ceramic table settings Join us...

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The pickle of beetroot and wine

It is beetroot season in the Winelands and day after day the most glorious bright bulbs are making their way from the garden to the kitchen. True to our traditional affinity for combining sweet and sour tastes, in South Africa, beetroot was generally pickled in a sugar and vinegar dressing and served as a refreshing...

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Cape Vegetable Soup for in-between weather

Now is that awkward time of year when you feel like summer and eating lighter, but the weather is not always playing along. Treat yourself tonight to our lighter in style, but comforting and delicious Cape Vegetable Soup. Lighter than the hearty winter soups, but still comforting. From our Cape Winelands Cuisine Recipe Book. (Page...

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Cheese and Wine for the Weekend

A Cheese and Wine is often used to describe a cocktail party where a glass of wine and an array of canapés or a buffet of snacks – and usually a wide variety of cheese – are served. And while your favourite glass of wine and a few delicious cheeses on a platter, may sound...

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Celebrating women with feminine sculptures at La Motte

With 9 August being National Women’s Day in South Africa, the month of August is often used to commend the virtue of women. At La Motte we would like to celebrate the many qualities of women with reference to the various sculptures of women on the estate. Today, a new sculpture was revealed in the...

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La Motte Wine Estate presents Classical Music Concert Programme for Second Semester

La Motte is celebrating its association with classical music with a programme of monthly classical music concerts presented in the beautiful Historic Cellar on the estate. The programme for the second semester of 2014 varies between a special performance by the estate’s owner and acclaimed mezzo-soprano, Hanneli Rupert-Koegelenberg to violin, piano and clarinet recitals by...

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Press Release: 2011 Pierneef Shiraz Viognier released

La Motte has just released the 2011 vintage of its award-winning Pierneef Shiraz Viognier blend. Popular for its Côte-Rôtie-style elegance, complexity and exceptional maturation potential, the Pierneef Shiraz Viognier has become a prime example of this classic blend made from South African fruit. Since winemaker Bernard Podlashuk bottled the first single cultivar Shiraz in South...

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Spicy, Savoury, Smokey, Strawberry… the flavours of Shiraz

Upfront fruit with a savoury finish… Floral bouquet with nuances of cigar box… Meaty and complex… Tasting wine with a connoisseur who is able to identify many tastes and flavours, can be quite intimidating. But do not be overwhelmed. The most important part of wine tasting is deciding whether you like the wine or not....

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