A wine that loves to linger - New Vintage Release 2019 La Motte Syrah
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Tour, Taste and Talk the Harvest at La Motte
To celebrate the wonder of harvesting wine grapes, La Motte has introduced a Harvest Tasting which will introduce guests to all facets of this special time in the Winelands. Join us for a Harvest Tour and Tasting from Tuesday to Friday, from 4 February and while the harvest is underway and do not miss the...
La Motte’s Classical Music Concert programme for the first semester
Inspired by La Motte’s owner Hanneli Rupert-Koegelenberg; an internationally renowned mezzo-soprano, La Motte’s close association with classical music is celebrated by a programme of monthly classical music concerts presented in the beautiful Historic Cellar on the estate. An impressive line-up of both local and international artists will perform in the upcoming months with a programme...
Chardonnay – one of the wine trends for this year.
There was a time when Chardonnay was almost the brand name for white wine, a time when a white wine drinker, was a Chardonnay drinker. Then it changed and for a while Chardonnay was not the popular choice anymore, in fact when selecting a white wine, there was an ABC rule – Anything But Chardonnay....
2014 Harvest Expectations
Although visitors to the winelands can still see vineyard workers clipping away between the rows and smell the flavours of fermentation when joining us for a wine tasting, the 2014 harvest is almost a thing of the past. Cellarmaster Edmund Terblanche shares his thoughts on what we can expect from this vintage. Cellarmaster Edmund Terblanche...
In the New Year – Eat More Bread!
The beginning of a new year usually sees us aspiring to a healthier way of living and New Year’s resolutions usually focus on more exercise and better eating and drinking habits. Carbohydrates are often regarded as the main culprit when it comes to weight gain and most of us see bread as the head girl...
A healthy slice of Grandmother’s Bread – a recipe with a story
We think bread can be part of a healthy lifestyle. So why not try this recipe for our popular Grandmother’s Bread as per the Cape Winelands Cuisine cookbook (page 15). Mrs Huberte Rupert found this easy bread recipe ca. 1960 on a packet of flour she bought from Haldenwang Bakery in Bird Street, Stellenbosch, and...
Luxury leftover recipe
So the Christmas table has once again charmed everyone with decadence and delight. Now the table has been cleared, the leftover meats are in the refrigerator and although you thought it would never be possible, you are peckish again. It is the holidays after all, so why not change that leftover roast into a delicate...
Festive Wishes
Dear friends We would like to wish you a blessed Christmas filled with love and peace and celebrations with your loved ones! Thank you very much for your friendship and loyal support during 2013. May 2014 exceed all your expectations with enough time for those really important things in life! Festive wishes!
Sparkling wine & a Summer’s dessert
Summer is a time of plenty of fruit and we would like to share this easy recipe for a light and fruity dessert – beautiful when served with our La Motte MCC. Fruit Consommé Recipe Serves 4-6 Ingredients 6 peaches, peeled and diced, plus 1 for garnishing (could be replaced with any other fresh, seasonal...
Festive Times
We love this time of year when our friends and supporters from all over the country and the world, visit us for a well-deserved break and to be treated to the La Motte Experience. Please see below our hours as well as times of closure over the festive season: Wine Tasting Room: Monday – Saturday:...
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