Latest recipes from La Motte

Difficulty level: EASY / Prepping time: 30 minutes / Baking/cooking time: 15 minutes. (Serves 4) CHICKEN MEATBALLS 500 g   chicken mince 100 ml finely chopped spring onion 1 garlic clove, crushed 60 ml   chopped fresh coriander 10 ml   grated ginger 30 ml   panko breadcrumbs 15 ml   fish sauce 2,5 ml  salt...

Serves 4 Ingredients: 2 tbsp oil 2 kg cleaned mussels 400 ml can coconut milk 1/4 cup caster sugar 1/4 cup fish sauce 3 cloves of garlic 2 cm piece ginger 1 stalk lemongrass 6 spring onions 1 long green chilli Handful of coriander 2 limes Method: Wash and chop half of coriander stalks, garlic, ginger,...

Thai Red Chicken Curry with Noodles Serves 4 Ingredients: olive oil 2 cloves garlic (minced) 1 teaspoon fresh ginger (peeled and finely grated)  600 gram chicken thigh, cubed 1 can coconut milk 3 Tablespoons of your favourite red curry paste (4 if you like it hot) 187 ml chicken browth handful of mange tout 4...

"Chicken breast is a reliable everyday staple, but it can be elevated to an elegant dinner party main course if treated right. The ricotta filling contains added lemon rind, chopped green fig and parmesan cheese, making it a savoury and just slightly sweet surprise when you slice into it. The prosciutto keeps the meat moist...

Turkish Delight, Raspberry and Rooibos Baked Alaska Ingredients 1L vanilla ice cream 1 cup Turkish delights, roughly chopped ½ cup fresh raspberries pureed ½ cup melted dark chocolate 3 egg whites ½ cup castor sugar For the rooibos cake: 2 tsp rooibos tea or 2 teabags ½ cup hot water 2 large free-range eggs 100g...

Delicate and delightful, we love how our 2022 Vin de Joie Rosé adds joy to any occasion. Ensure a joyful combination at the dinner table and serve well-chilled glasses with simple leafy salads, generous Mediterranean plates, finely sliced Charcuterie or seafood in all shapes. "French inspiration delivers indulgence and simplicity at once. This easy recipe...

Smoky flavours combined with the freshness of summer fruit and an elegant wine such as the classic 2020 La Motte Chardonnay are what alfresco lunch dreams are made of. "Nothing beats a smoky, creamy, festive paté. This one is made with smoked mackerel or angelfish. It goes a long way if you make small festive...

Delicious with roasts and stews, the 2019 La Motte Cabernet Sauvignon is not exclusive to the carnivore. Try it with earthy root vegetables, herby fragrances and sweet charred onions. "Beetroot and goats cheese are truly meant to be enjoyed together. This simply combination is hearty enough to serve as a vegetarian lunch, but can easily...

Our 2018 Syrah is the most versatile partner to food. It loves meat, charred flavours from the grill, exotic spices, juicy fruit and deep, savoury notes. A real all-rounder! "Lazy summer days call for easy entertaining. This steak salad can be served at room temperature, accompanied by your favourite loaf of artisanal bread, good quality...

With its natural acidity and fine texture, the 2024 La Motte Sauvignon Blanc is a delightful glass on its own, but also a versatile partner to food. Enjoy with salads (fresh or with grilled vegetables), those tricky and spicy Asian flavours and, especially, with seafood. "This easy recipe cannot be simpler - all it needs...