Latest recipes from La Motte

Recipe by Elmarie Berry Ingredients 6 Beef short ribs Salt and pepper to taste. 3 TBS olive oil 4 garlic cloves, chopped. Thumb size piece fresh ginger, chopped. 1 red chili, chopped. 410g tomato puree ½ cup chicken stock ¼ cup soy sauce Garnish: Crispy onions & Spring onions Method Pre-heat oven 180C. Season beef...

Recipe by Elmarie Berry Ingredients 500 g Cannelloni 1/2 cup Mozzarella grated or shredded Filling 1/4 cup Olive Oil 2 Brown Onions diced 4 cloves Garlic crushed 2 Carrots coarsely grated 1 kg Beef Mince 2 cans 410g Diced Tomatoes 1 can Tomato puree 2 cups Beef Stock 1 cup La Motte Syrah Cheese Sauce...

 Recipe by Sam Linsell This recipe can be halved to serve 2 people generously (5 kebabs as per picture). If you double the quantity of meat you can keep the marinade volumes the same. 500gms beef or ostrich fillet small cubes 60ml/ ¼ cup olive oil 2 – 3 Tbs fresh lemon juice (approx. 1...

We love the charm of this rustic crumble by Georgia East. It works a treat with the joyful La Motte Vin de Joie Rosé! Tart quince takes on a sweeter side when cooked in rosé wine and flavoured with vanilla and lemon zest. When puréed, the quince makes for an ideal jammy filling for an...

"Onions slowly braise in brown butter, bay leaves and thyme to make an unctuous base for this grilled cheese sandwich. Redolent of French onion soup this sourdough toasty is so delicious. Mix the cheese with the onions before the sandwich is assembled. This technique guarantees a uniform melting of the cheese, and each mouthful has...

Recipe by Sam Linsell Serves 2, generously Ingredients 230gms linguini or any other long pasta of your choice 100gm baby spinach leaves 300gms salmon, pin boned and skin on  Olive oil to fry 2 Tbsp butter 1 small shallot finely chopped (or half a small brown onion) 1 clove garlic, crushed ½ cup La Motte Pierneef Sauvignon Blanc 1 tsp Dijon mustard...

An aromatically spiced lamb mince encased in crunchy phyllo pastry. Rich in flavour and texture. Serve with a side of sweet dried fruit compote and generous glasses of La Motte's 2018 Pierneef Syrah Viognier. Recipe by Crush Mag / Serves 4. Lamb Mince oil for frying1 large onion, chopped2 garlic cloves, choppeda knob of ginger, chopped1-2...

A dreamy white choc mousse topped with crunchy caramel popcorn. Positively decadent! Serves 6 Mousse  250 g good quality white chocolate, chopped1 C (250 ml) fresh cream, room temperature1 tsp (5 ml) vanilla extract Salted Caramel Popcorn 1 packet of salted microwave popcorn200 g white sugar100 ml water15 g buttersea salt Mousse Create a bain marie by...

All the flavours of a deliciously spiced Malay curry under a golden layer of pastry. Deliciously creamy and comforting! Recipe by Crush Magazine Serves 4 - 6 Chicken Curry  olive oilsalt and pepper800 g boneless and skinless chicken thighs2 onions, chopped1 cinnamon stick3 cloves2 cardamom pods, bruised1 bay leaf3 garlic cloves, choppeda knob of ginger,...

A pull-apart tender beef filling topped with a delicious mielie bread, perfect for mopping up that delicious sauce.  Recipe by Crush Magazine Serves 6 Stew oil1.5 kg beef short ribsalt and pepper200 g bacon bits1 large onion, chopped2 large carrots, chopped2 stalks celery, chopped2 leeks, chopped3 garlic cloves, chopped50 g tomato paste4 sprigs of rosemary,...