Latest Newss from La Motte

Expect a fresh interpretation of the acclaimed wine and food experience on Franschhoek-based La Motte Wine Estate. With an eye on global culinary trends and embracing the signature modern focus of newly appointed Executive Chef, Eric Bulpitt, Pierneef à La Motte Restaurant is shining a new light on heritage cuisine. Since opening its doors in 2010,...

What is Bastille day? Bastille Day or the French La Fête Nationale is celebrated on the 14th of July and serves as a celebration of a reunited France. In Franschhoek, with its rich French Huguenot history, French traditions have always been treasured and that is why each year Bastille Day is celebrated with a special festival. This...

Winter in the Franschhoek Valley is a not-to-be-missed experience! With vineyards and oak trees bare, the architecture of the Cape Dutch homesteads and the backdrop of majestic mountains create the perfect ambience for warming meals and fire-side wine tastings. At La Motte, winter announces some exciting new offerings. Pierneef à La Motte Restaurant introduces a delightful...

The La Motte Cabernet Sauvignon and La Motte Millennium are two stalwarts in the wine collection of any red wine enthusiast. Both wines echo the classic style of traditional Bordeaux claret and are acclaimed for their exceptional quality, maturation potential and affinity for the dinner table - especially with hearty and meaty winter fare.  Cellarmaster...

Winter in the Winelands is not only special because of the much-needed rain! It is also special because of the great indoor activity that is wine tasting.  While opening your favourite bottle is special regardless of where you are, there is something to be said for enjoying a proper tasting of the latest vintages, some well-matured wines...

A new exhibition, entitled Ink on Paper opens on 17 July in the La Motte Museum. The exhibition focuses on the main categories of printmaking, illustrated by a special selection of Rembrandt van Rijn etchings as well works by relevant South African artists and printmakers. The exhibition is on display until June 2019. JH Pierneef is considered...

"In a meat-eating country like South Africa, we need Cabernet Sauvignon. It is exceptional with red meat, especially lamb, and works beautifully with thyme and rosemary, herbs we often add to meat dishes", says La Motte Cellarmaster Edmund Terblanche.  Try our recipe for a braised shoulder of lamb and open a bottle of the 2017 La Motte Cabernet...

Even though it is perfectly enjoyable on its own, wine often comes with a few strings attached... For instance, when we drink it. Is it an intricate red to warm you up on a cold winter’s night or a refreshing number for summer sipping? Perhaps it is a complex wine to open when entertaining connoisseur...

Inspired by La Motte’s owner and internationally renowned mezzo-soprano, Hanneli Rupert-Koegelenberg, La Motte’s close association with classical music is celebrated by a series of classical music concerts presented in the beautiful Historic Cellar on the estate. An impressive line-up of both international and local artists will perform in the coming months. 14 July - French festivities with...

Syrah and venison is a wonderful winter combination! This Springbok Pie recipe promises to be a favourite with your loved ones, especially when served with the 2020 La Motte Syrah! Springbok Pie Recipe Springbok pie filling 1 kg    Springbok shoulder cut into cubes 300 g   Spek (Pig’s back fat) 3          Onions, peeled and sliced 3         ...