Collector's Edition

This Cabernet Franc is an ideal companion to red meat, particularly lamb, with which it has a natural affinity. Its generous tannin structure softens beautifully alongside medium-rare to rare steaks. It also pairs well with poultry, especially roast or fried chicken, as well as hearty casseroles such as boeuf bourguignon and oxtail. For lighter fare, enjoy it with savoury mince, cottage pie, gammon steak or a selection of charcuterie. When serving cheese, choose firm cow's milk varieties such as Gruyère or mature Gouda to complement the wine's structure and complexity.