Latest News from La Motte

Repeating the exceptional performance of previous years, La Motte's soon to be released 2016 Pierneef Syrah Viognier has performed exceptionally well in 2018 with the following awards: China Wine & Spirits Awards - Gold Gilbert & Gaillard International Challenge - Gold Top 100 Wines of South Africa SA Wine Index - 100 points National Wine Challenge -...

Welcoming guests to its culture of sharing, Pierneef à La Motte Restaurant introduces a brand new addition to the estate's offering. The seasonal Garden Menu invites guest to enjoy a more relaxed dining experience under La Motte's majestic oak trees during warmer weather, from October to Easter. Relish the calm garden ambience, enjoy a glass of wine and...

"We are passionate about our heritage and in keeping with the international trend, the focus at Pierneef à La Motte Restaurant has always been on heritage cuisine and an authentic food experience. It is, however, time for a fresh interpretation and Chef Eric Bulpitt's creativity and bold authenticity will introduce traditional cuisine to guests in a...

La Motte’s Millennium is a trusted choice when it comes to South African red wines and one of the first successful Bordeaux-style blends made in this country. La Motte has now released the 2016 edition of the La Motte Millennium consisting of Merlot (51%), Cabernet Franc (30%), Petit Verdot (9%) and Malbec (10%). Grapes originate...

"Two herbs are madly in love with Cabernet Sauvignon: Rosemary and Thyme."  This quote by South African food and wine guru, Katinka van Niekerk, would make for a good intro to a film, featuring a dignified Cabernet Sauvignon, the strong silent type, and two determined herbs fighting for his hand, both bringing flavour and fragrance to the story. But the romance...

Thanks to the dry season and the complexity contributed by three months lees contact as well as the addition of 10% Semillon, the 2018 La Motte Sauvignon Blanc has a sumptuous, full palate. While its refreshing character supports Sauvignon Blanc’s popularity as an aperitif-style wine, the intricacy of this vintage, brings sophistication and ensures versatility....

Every culture has a staple dish. A type of food that is enjoyed by all walks of life and in a variety of shapes and forms. In celebrating our French Heritage with the Bastille Festival, we can't ignore the importance of bread. The French are renowned for their love of bread and how this seemingly...

Expect a fresh interpretation of the acclaimed wine and food experience on Franschhoek-based La Motte Wine Estate. With an eye on global culinary trends and embracing the signature modern focus of newly appointed Executive Chef, Eric Bulpitt, Pierneef à La Motte Restaurant is shining a new light on heritage cuisine. Since opening its doors in 2010,...

What is Bastille day? Bastille Day or the French La Fête Nationale is celebrated on the 14th of July and serves as a celebration of a reunited France. In Franschhoek, with its rich French Huguenot history, French traditions have always been treasured and that is why each year Bastille Day is celebrated with a special festival. This...

Winter in the Franschhoek Valley is a not-to-be-missed experience! With vineyards and oak trees bare, the architecture of the Cape Dutch homesteads and the backdrop of majestic mountains create the perfect ambience for warming meals and fire-side wine tastings. At La Motte, winter announces some exciting new offerings. Pierneef à La Motte Restaurant introduces a delightful...