One’s food heritage is very personal. It really is your own food story, usually told and taught by your mother or grandmother and preserved in the way you feed your loved ones. But families are bigger than relatives and while for some, their own food story starts with a gogo or mama, many food stories come from those around us, the people who form and influence us, the people who feed us and those who eat with us.
Pierneef à La Motte Restaurant has always been about sharing. Sharing food stories and sharing food favourites. And it is because of this personal concept of heritage cuisine, that we invite you to join the conversation.
Share your holiday and festive food stories in the comments section on one of La Motte’s #myfoodstory Facebook or Instagram posts. Your story can win you La Motte wine for your festive table this year, personally selected to suit your menu and with serving suggestions by La Motte Cellarmaster Edmund Terblanche.
Read T&C’s
Competition closes: Midnight on 4 December 2019
Winner announcement: 6 December 2019
