Seasonal breads from the La Motte Bakery are always eagerly awaited. In the Festive season, the star-shaped L'Etoile, during Harvest time, the Mosbolletjie, for Bastille festival an abundance of baguettes, fougasse loaves and croissants and this time of year, Baker Ricardo and the team bakes Easter-inspired wreath breads.
These beautiful loaves are a culmination of tradition, taste and décor for the special Easter season.
The brioche-style braided wreath is decorated with delicate almond slivers. Use it as a centre piece on your Easter Table of just enjoy with a lovely cup of coffee or tea - or even an alluring glass of La Motte Cap Classique!
Available until Easter Sunday, 5 April. To avoid disappointment, place your order with Bonita at bakery@la-motte.co.za
