La Motte Wine Estate Products

Paris-brest (Choux buns with hazelnut filling)

Pickled Beetroot

This red-and-white blend with its rich, fruity style is a versatile partner to food. The Syrah brings structure and spice while the Viognier contributes floral nuances. This exceptional wine with its reduced fruit flavours complements beef, venison and charcuterie, aromatic curries as well as game birds such as quail and duck.

Rich and fruity with the red wine component (Syrah) contributing structure and spice and the white wine (Viognier) bringing floral nuances. Versatile and a wonderful companion to all kinds of red meat, such as beef, venison and charcuterie, aromatic curries as well as game birds such as quail and duck.

This red-and-white blend with its rich, fruity style is a versatile partner to food. The Syrah brings structure and spice while the Viognier contributes floral nuances. This exceptional wine with its reduced fruit flavours complements beef, venison and charcuterie, aromatic curries as well as game birds such as quail and duck.

This six-bottle wooden box collection consists of Pierneef Syrah Viognier with vintages 2005, 2006, 2009, 2011, 2012, 2013

Pork shoulder with sauce gribiche

Enjoy a romantic Valentine’s Day picnic in the historic ambience of La Motte’s Cape Dutch buildings, classic rose garden and in the shade of age-old oaks! Treat your loved one to Chef Eric Bulpitt’s picnic menu for two with delicious summer fare and farm-style favourites, inspired by the month of love. La Motte opens its...