Latest News from La Motte

We all have a go-to wine and at La Motte, the obvious white choice is the popular La Motte Sauvignon Blanc. This versatile wine joins each and every occasion and celebration on the estate. No gathering of friends or family goes without a few glasses of the refreshing white being poured and pretty pale-yellow glasses...

Inspired by its current art exhibition, entitled Van Horison tot Horison, La Motte presents a sensory experience of note - an exclusive evening showcasing the beauty of art in all its facets. Guests are invited to visit the La Motte Ateljee to enjoy the latest exhibition that explores the South African landscape by placing contemporary...

The slow swirl of Chardonnay inspires us to enjoy wine with all our senses. More than smell, taste and mouthfeel, also enjoy a feast for the eyes with its seductive swirl in the glass while listening to its soft, swishing sound. But the swirl does more. It also inspires us to take our taste buds...

Redolent of citrus and summertime, this easy no-churn ice cream uses readymade lemon curd to flavour a vanilla base. Crumbled ginger biscuits can be added into the ice cream or as a topping once served. Prep time: 10 mins plus freezing /Serves: 8 to 16 Ingredients: –    1x 385g tin condensed milk–    1.2...

A classic seafood recipe of French origin, Sole Meunière is served in a silky butter-based sauce flavoured with capers, fresh parsley and lots of lemon – making it a natural pairing with La Motte 2024 Reserve Collection Chardonnay. Prep time: 15 mins: /Cook time: 10 mins: /Serves: 2 Ingredients: –    2 large sole, approx.150g...

Leeks go meltingly tender when simmered slowly in butter and are especially enjoyable in this freeform galette with two different kinds of cheese. This simple recipe makes a light and elegant lunchtime treat.  Prep time: 30 mins /Cook time: 30 mins /Serves: 6 Ingredients: –    700g leeks, rinsed and sliced into 1cm rounds–  ...

A exotic alternative to brunch, Turkish Eggs are spicy and satisfying, with the rich browned chilli butter pairing deliciously with La Motte 2024 Reserve Collection Chardonnay. Prep time: 10 mins /Cook time: 5 mins /Serves: 2 Ingredients: –    4 large organic eggs (from the fridge)–    300ml thick Greek yoghurt–    1 large garlic...

The La Motte Ateljee (Art Gallery) is proud and excited to launch its second Open Call! During the 2026–2027 festive season, the Ateljee will present the Top 30 artworks of the prestigious Sovereign Art Foundation African Art Prize, marking the inaugural collaboration between the Foundation and La Motte Wine Estate. This Pan-African, nomination-only competition will...

There are many reasons to love wine. Perhaps it is as straightforward as enjoying the taste, perhaps you have an appreciation for its age-old traditions or you might be charmed by the whole world of culinary culture. And then of course there is the fascinating ceremony that comes with wine. You can easily turn the...

Ingredients: 300g cooked Patagonian squid, tubes sliced into rings, tentacles left whole Marinade 3T La Motte olive oil 1½T sherry vinegar 1t dried oregano ½t salt Freshly cracked black pepper 170g Manzanilla olives, pitted 150g pickled peppers, or chillies kept whole 1 lemon, cut into thick wedges Method: Place the squid in a mixing bowl...