The slow swirl of Chardonnay inspires us to enjoy wine with all our senses. More than smell, taste and mouthfeel, also enjoy a feast for the eyes with its seductive swirl in the glass while listening to its soft, swishing sound.
But the swirl does more. It also inspires us to take our taste buds to a next level. Just look at it here!
While Chardonnay is a versatile partner to food, we’ve asked East After Noon to use the slow swirl inspiration and she developed the most delicious Chardonnay-friendly recipes with a swirl to take you from breakfast to dessert.
A exotic alternative to brunch, Turkish Eggs are spicy and satisfying, with the rich browned chilli butter pairing deliciously with La Motte 2024 Reserve Collection Chardonnay.
Leeks go meltingly tender when simmered slowly in butter and are especially enjoyable in this freeform galette with two different kinds of cheese. This simple recipe makes a light and elegant lunchtime treat.
A classic seafood recipe of French origin, Sole Meunière is served in a silky butter-based sauce flavoured with capers, fresh parsley and lots of lemon – making it a natural pairing with La Motte 2024 Reserve Collection Chardonnay.
Redolent of citrus and summertime, this easy no-churn ice cream uses readymade lemon curd to flavour a vanilla base. Crumbled ginger biscuits can be added into the ice cream or as a topping once served.
Add a slow swirl do you recipes and don’t forget about our #slowswirl of Chardonnay giveaway. You can win a case of La Motte Chardonnay and two Riedel Chardonnay glasses, the ultimate companion to the #slowswirl.
