Latest News from La Motte

With the promise of stormy winter weather in the Cape Winelands, we asked staff to contribute their recipes for warming one pot wonders. Brand Manager, Stephanie van Rensburg, shares her recipe for an easy, but hearty chicken curry: “I have a heavy hand with the Masala – it gives that extra bit of heat…. and...

Bastille Day or the French La Fête Nationale is celebrated on the 14th of July and serves as a celebration of a reunited France. In Franschhoek, with its rich French Huguenot history, French traditions have always been treasured and that is why each year Bastille Day is celebrated with a special festival. This year the...

With the annual Bastille Festival soon to be held in the Valley, it is an appropriate time to celebrate our French heritage. Apart from associating closely with the French lifestyle in our enjoyment of food and wine, we can draw inspiration from the Huguenots’ steadfastness in their beliefs and their courage to leave their fatherland for a...

Winter in Franschhoek is romantic and inviting and at La Motte we would like to warm you up with award-winning wines, traditional cuisine, classical music and social fireplaces. See the winter programme and let us know when we can expect you! The La Motte Syrah Experience (22 June) Franschhoek Bastille Festival (15 & 16 July) French-inspired Classical...

Sauvignon Blanc is the fastest growing white variety and has become the most popular dry white wine in South Africa, for very good reasons. The drinker knows what to expect, the flavours are fresh and fruity and although there are area differences, at the everyday-drinking level the wines are generally not complicated, which means without...

The earthy flavours of rosemary, parsnip, roasted nuts and mushrooms combine in this delicious winter cake.  A dense and delightful cake that will add flavour and flair to any affair. Delicious as a side dish and perfect on its own, as long as you serve it with a glass of wine! Try it with the 2019 La...

There are a few things in life that just make you feel better. Pastry is one of them. Whether you need some comfort or to still a sudden hunger, pastries – sweet or savoury, buttery, flaky, delicate or chewy – will do the trick. One of the dishes on Pierneef à La Motte’s new menu,...

While Syrah is a reliable variety when it comes to quality and a versatile wine for food pairing, there is quite a bit of controversy around its origin and name. Does it originate from Persia? Is it better suited to Australia than France? And what is the difference between Shiraz and Syrah? Join La Motte...

Before Christopher Columbus ‘discovered’ the Americas in 1494, cooks following the Persian-Arabian culinary tradition had to rely on a type of calabash pumpkin that couldn’t be used when ripe (the pumpkin dried out and became hollow as it ripened). Therefore they prepared green pumpkin stew. Jan van Riebeeck planted South American pumpkins at the Cape...

La Motte is delighted to have the current vintages 2014 La Motte Syrah and 2016 Pierneef Sauvignon Blanc as well as the soon to be released 2015 Pierneef Syrah Viognier listed under South Africa’s top 100 wines by the National Wine Challenge. “To have three wines under the Top 100 South African wines in the...