We are delighted to introduce our first Estate Extra Virgin Olive Oil, made from a blend of Frantoio, Coratine, FS 17 and Calamata olives grown biologically in the tranquil olive groves of in Harmonie, on the estate.
The combination of quality fruit and the careful process of cold extraction resulted in a flavourful and smooth oil. Beautifully balanced with a gentle persistence, it complements the simplest of ingredients and the finest of tables. Reflecting the heart of La Motte's craftsmanship, this fine oil from our soil to your table is a celebration of pure, natural artistry.
Available in an exquisite dark green 500 ml bottle, this intense, but elegant oil is the ideal gift for foodies and a special treat for your own kitchen.
Available from the La Motte Farm Shop at R350.
