Do you also like to cook a steak at home?
Experience an exceptional experience of flavour and texture that starts with something as basic as butter, but ends as a harmonious combination of flavour and texture – from your grill to your glass.
We don't expect you to go to the effort of sourcing buchu or smoking marrow bones, like the chefs do at La Motte, so we asked one of South Africa's leading culinary duos to develop a series of flavoured butters that will be easy to duplicate at home and that will allow a magnificent food and wine experience.
Try these delightful recipes and wine pairing by Georgia East and Dawid Botha:
Roasted Garlic & Herb Butter for Ribeye Steak & Cabernet Sauvignon
Caramelised Shallot & Truffle Butter for Fillet Steak & Chardonnay
