In a country known for producing exceptional white wines it takes something truly special to stand out. We do believe that the La Motte 2025 Collector’s Edition Sémillon has done exactly that, earning one of South Africa’s most prestigious wine accolades and putting this historic varietal back in the spotlight after winning the General Smuts Trophy for Champion Young Wine at the 2025 South African Young Wine Show.
For much of South Africa’s wine history, Sémillon was one of the country’s most important white grape varieties. In the early days of Cape winemaking, it was widely planted and played a significant role in shaping the style and identity of local white wines. Over time, however, newer and more commercially popular varieties like Sauvignon Blanc and Chenin Blanc began to dominate vineyard plantings, and Sémillon gradually slipped into the background.
Today across the Cape, a growing number of winemakers are rediscovering the remarkable potential of this historic grape. Sémillon’s natural richness, balanced acidity and ability to age gracefully make it a variety capable of producing wines of great elegance and complexity.
At La Motte, the revival of Sémillon is guided by a philosophy that balances heritage with thoughtful, modern winemaking. The grapes for this limited-release wine originate from a vineyard in the Elim ward of Cape Agulhas, one of the southernmost wine-growing regions in Africa. Situated just a few kilometres from the ocean, the vineyard benefits from cooling maritime winds and soils that contribute to the wine’s distinctive freshness and minerality.
In the cellar, the winemaking team focused on preserving the purity and natural character of the fruit. The grapes were carefully handpicked and gently handled, with fermentation taking place in stainless steel before the wine matured on fine lees to build texture and complexity. The result is an elegant and expressive Sémillon with aromas of green fig, fresh ginger and delicate honeysuckle, leading into layers of citrus and passionfruit on the palate. Only 2415 bottles were released.
Connoisseur’s choice: A versatile food partner. Excellent with risotto, whether it made using mushrooms, Parmesan, truffle or crab. It embraces seafood from prawns and black mussels to richer fish such as yellowtail. Complements dishes glazed with honey and mustard – from fish to poultry and pork. Pairs beautifully with coconut-based dishes and mild curries.
