Bakery

From our wood fired oven

Croissant 1837

classic

with preserve or chocolate spread

Cultured slice of bread, butter & honey

Satisfyingly simple and proper

Cultured daily bake for two

A daily selection of wheaten, rye and wholegrain breads from our wood oven served with butter & home-made preserve or honey

(our in-the-know team will gladly share our daily wood-fired bread selection with you)

From Our Table to Yours

Remember to select your favourite bread, pastry or patisserie to take home

All day breakfast

Granola (V)

Poached sundried Boland peaches with double thick yoghurt and honey baked granola

‘Mieliepap’

Traditional soft ‘mieliepap’ with salted butter and honey

Eggs ‘La Motte’

Our eggs Benedict with poached free-range eggs, hollandaise and wood fired bacon on toasted brioche

Creamy scrambled eggs

Creamy scrambled free-range eggs with wood roasted tomatoes, rocket & home baked croissant

Add smoked Franschhoek trout and herbed crème fraîche

Eggy Bread

Custard-soaked brioche topped with clotted cream and Traditional ‘moskonfyt’

Warm Oats

Soft warm oats with apple compote topped with crushed honey baked oat crunchies

Farm Feast

Skillet free range eggs, boerewors, mushrooms, steaky bacon & wood roasted tomatoes with buttered ‘manne brood’

Add to your favourite breakfast

crushed avocado

Roasted bacon

Lighty smoked Franschhoek trout

Grilled traditional sausage

‘OOP BROODJIES’

Choose from our artisanal breads
Fougasse | Ciabatta | Sour Dough | Seed Loaf

Smashed Avocado (P)

Smashed avocado with lemon and fresh Coriander

add shaved biltong

Add roasted streaky bacon

Cape Bobotie

Fragrant curried mince ‘bobotie’ with home-made dried peach ‘blatjang’ and old-fashioned tomato sambal

Lightly Smoked Trout

Beech wood smoked Franschhoek trout with herbed crème Fraiche, rocket and lemon

Wood Fired Karoo Lamb

Slow roasted and pulled karoo lamb, from our wood oven with cucumber yoghurt and pomegranate rubies

Butter Roasted Chicken

Garden lemon and butter roasted chicken with home-made mayonnaise and winter leaves

Seasonal Salads

‘Jonkershuis’ salad

Crisp gem lettuce tossed with sour dough croutons, almonds, dried apricots and local gruyere.

Chopped Salad (P)

Crisp lettuce, tomatoes, cucumber, avocado and scallions with crunchy toasted nuts, seeds & lemon dressing

Winter Vegetables

Wood fired winter vegetable plate with home-made garden dips and pates

Add butter roasted chicken

Add to your salad

Crushed avocado

Butter roasted chicken

Roasted bacon

Lightly smoked Franschhoek trout

Shaved beef biltong

SOUP

Onion soup

Slow cooked brown onion soup with ‘soetwyn’, topped with local gruyere grilled ciabatta

‘Koningbroodsop’

A traditional bean and ham soup with a slow roasted lamb croquette

CAFé Dishes

Steak Pie

Slow cooked beef steak and mushrooms, baked in our home made pastry with old fashioned gravy

‘Patti se melt’

Free range beef patty, Boerenkaas, creamy mayonnaise, piquanté pepper & caramelized onion

Potted free-range chicken

Creamy roasted chicken topped with buttery crushed potatoes and baked with sourdough-parmesan crumbs

Franschhoek trout ‘souttert’

Twice baked Franschhoek trout soufflé tart with herbed cream and wood fired tomatoes

Sweet

Homemade Ice Cream

Old fashioned vanilla ice cream made with fresh cream and caramel-chocolate sauce

Bread & butter pudding

Layers of croissant and brioche, baked with custard, raisins and pecan nuts with homemade ice cream

Classic Pancakes

With a generous dusting of cinnamon sugar and fresh lemon

From our Patisserie

Handmade patisserie from our display

Lemon meringue tart

Sweet biscuit base with lemon curd & meringue

Basque cheesecake

Vanilla baked vanilla cheesecake

Fruit Galette

A crisp home-made puff pastry galette made with seasonal fruit

Éclair

A light and hollow pastry filled with raspberry purée and rose ganache

Chocolate Mousse

Chocolate sponge topped with dark chocolate mousse custard

‘Ystervarkie koek’

Vanilla and almond sponge with layers of smooth chocolate ganache, dipped in a chocolate sauce and rolled in toasted coconut

Carrot Cake de Lux (Gluten Free)

Almond carrot cake with vanilla cream cheese frosting

For the little ones

Breakfast

Fruit Salad and Yoghurt

Fresh seasonal fruit salad with yoghurt and a drizzle of honey

Scrambled Egg

with buttered toast fingers and crispy bacon

French Toast

Soft French toast drizzled with honey and fresh berries

Lunch

Macaroni and Cheese

Old-fashioned with creamy béchamel sauce and cheddar cheese

Ham and Cheese Toastie

Crispy ham and cheddar cheese toastie with sliced fresh tomato

ALL DAY DRINKS

Cocktails

Apple Huguenot

Freshly pressed apples with gin & Van der Hum, topped with La Motte MCC

Breakfast Pimm's

Classic Pimm’s with cucumber, fresh summer fruit and ginger ale

Good Morning Mimosa

Freshly pressed citrus juice with La Motte MCC

Freshly crafted juices 250ml

Apple

Citrus

Apple, celery and lemon

Beetroot, apple, carrot and ginger

Cucumber, greens, apple and lemon

Spritzers

Fresh berry and mint

Apple, lemon and mint

Old fashioned passion fruit and lemonade

Orange and iced tea cordial

add gin

Sodas & Water

Coke, Coke Zero

Appletiser, Grapetiser

Two in a Bush Iced Tea

Water still (750ml)

Water Sparkling (750ml)

From our Local Breweries

Franschhoek Three Oaks Lager

CBC lager

CBC Pilsner

CBC Krystal Weiss

Heineken 0.0 (alcohol free)

Wines from our La Motte cellar

150ml

750ml

La Motte Méthode Cap Classique (MCC)

Sauvignon Blanc

Pierneef Sauvignon Blanc

Chardonnay

Vin de Joie Rosé

Millennium

Cabernet Sauvignon

Syrah

Pierneef Syrah Viognier

Hanneli R

Wines from the La Motte family

Leopard’s Leap Culinaria Collection MCC (Brut)

Dealcoholized wine >0.5%

Leopard’s Leap Natura Classic White

Leopard’s Leap Natura Classic Red

Hot Beverages

Coffee

Espresso/Americano

Cappuccino

Latté

Cortado

Bonbon Affogato Mocha

Iced Versions

Babycino

Dark Hot chocolate

Milo (with steamed milk)

Hand Selected Fine Teas

Earl Grey

African breakfast blend

Spearmint, lemongrass, moringa and buchu

Blue abyss fruit infusion

Strawberry, vanilla and honeybush

Wupperthal Rooibos

Honeybush

Fresh garden mint

Chamomile