
Menu
BakeryFrom our wood fired oven |
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Croissant 1837 - classic |
R30 | |
Croissant 1837 with preserve |
R35 | |
Cultured Slice of Bread, Butter and Honey satisfyingly simple and proper |
R55 | |
Cultured Daily Bake for Two a daily selection of wheaten, rye and wholegrain breads from our wood oven served with butter and home-made preserve or honey (our in-the-know team will gladly share our daily wood fired bread selection with you) |
R130 | |
From Our Table to Yours select your favourite bread, pastry or patisserie to take home |
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SUNRISE |
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Granola (V) fresh papino filled with double thick yoghurt and honey and cinnamon baked granola |
R95 | |
Cinnamon Breakfast Oats |
R59 | |
warm cinnamon oats with nut butter, banana, vanilla and honey |
add R20 | |
‘Mieliepap’ traditional soft ‘mieliepap’ with salted butter and honey |
R48 | |
Eggs ‘La Motte’ our eggs Benedict with poached free range eggs, hollandaise and roasted streaky bacon on toasted brioche |
R135 | |
Creamy Scrambled Eggs creamy scrambled free range eggs with wood roasted tomatoes, rocket and home baked croissant 1837 |
R125 | |
with smoked Franschhoek trout and crème fraîche |
R60 | |
with three local cheeses and rocket |
R45 | |
Eggy Bread French toast with caramel, fruit of the day and crème fraîche |
R110 | |
Farm Feast skillet free range eggs, boerewors, mushrooms, streaky bacon and wood roasted tomatoes with buttered ‘manne brood’ |
R185 | |
Add to your favourite breakfast |
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crushed avocado |
R30 | |
roasted streaky bacon |
R45 | |
lighty smoked Franschhoek trout |
R60 | |
grilled traditional sausage |
R45 | |
‘OOP BROODJIES’ |
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Smashed Avocado (P) smashed avocado with lemon, pumpkin seeds and fresh coriander on toasted sourdough bread |
R110 | |
add shaved biltong |
R40 | |
add streaky bacon |
R45 | |
Lightly Smoked Trout beech wood smoked Franschhoek trout with herbed crème fraîche, capers and rocket on Ouma’s seed loaf |
R155 | |
Rare Roasted Beef toasted sourdough bread topped with shaved rare roasted beef, fresh horseradish mayonnaise, dill cucumber, onion marmalade and rocket |
R175 | |
Wood Fired Karoo Lamb toasted sourdough bread with pulled karoo lamb from our wood oven with cucumber yoghurt |
R175 | |
Butter Roasted Chicken orchard lemons and butter roasted chicken with home-made mayonnaise and garden leaves on fougasse |
R125 | |
summer salads |
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Cape Bokkom Salad mixed greens tossed with bokkoms', almonds, dried apricots and croutons |
R155 | |
Baby Beet Salad (P) wood roasted young garden beets and mustard pears, almond praline, ‘hangkaas’ and rocket |
R135 | |
Chopped Garden Salad (P) crisp lettuce, tomatoes, cucumber, avocado and scallions with crunchy toasted nuts and seeds & lemon dressing |
R125 | |
Roasted Butternut Salad warm oven roasted butternut with baby spinach, pecan nuts, pomegranate rubies, cranberries and whipped feta |
R130 | |
Add to your salad |
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crushed avocado |
R30 | |
butter roasted chicken |
R55 | |
roasted streaky bacon |
R45 | |
lightly smoked Franschhoek trout |
R60 | |
marinated biltong |
R40 | |
HEARTY WINTER SOUP |
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Lentil and Lamb slow cooked lentil and pulled lamb soup with garden herbs and Bovril buttered crustique toast |
R85 | |
Tomato and Crème Fraîche oven roasted tomato soup with crème fraîche, basil and local pecorino bruschetta |
R75 | |
‘Koningbroodsop’ traditional thick vegetable and beef soup with bone marrow, lamb ‘karmenaatjie’ and ‘potbrood’binspired by a 17th century recipe from the |
R105 | |
Chicken and Leek hearty chicken and vegetable broth with mushrooms and leek |
R85 | |
CAFé Dishes |
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Plankie Steak pan grilled and sliced rib-eye with crispy Parmesan oven potatoes |
R260 | |
‘Patti se melt’ home made beef patty, boerenkaas, creamy mayonnaise and caramelised onion |
R160 | |
This-‘Wors’-is-on-a-Roll soft fougasse roll with succulent traditional sausage and home-made tomato “smoor” |
R95 | |
Herbed Fish Cakes oven baked Franschhoek trout, hake and potato cakes with herbed mayonnaise and lemon |
R155 | |
Garden vegetables wood fired garden vegetable platter with garden dips and patés |
R110 | |
add butter roasted chicken |
R55 | |
Sweet |
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Home-made Ice Cream old fashioned vanilla ice cream made with fresh cream and caramel-chocolate sauce |
R60 | |
Jan Ellis Pudding warm Jan Ellis pudding with home-made custard or vanilla ice cream |
R75 | |
Classic Pancakes with a generous dusting of cinnamon sugar and fresh lemon |
R36 | |
ALL DAY DRINKS |
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Apple Huguenot freshly pressed apples with gin & Van der Hum, topped with La Motte MCC |
R105 | |
Breakfast Pimms classic Pimm’s with shaved cucumber, summer melon and lemon |
R105 | |
Good Morning Mimosa freshly pressed ruby grapefruit juice with La Motte MCC |
R95 | |
Summer Frappés |
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Papino and Orange fresh papino blended with double thick yoghurt and orange |
R65 | |
Coffee and Cacao old fashioned condensed milk coffee with raw cacao and banana |
R74 | |
Banana Nut banana with almond butter, raw cacao and coconut milk |
R87 | |
Freshly crafted juices 250ml |
R55 | |
apple, celery and lemon watermelon, melon and lime beetroot, apple, carrot and ginger |
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Spritzers |
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cucumber, orange basil and lemon |
R55 | |
apple, lemon and mint |
R55 | |
old fashioned passion fruit and lemonade |
R60 | |
grapefruit, honey and home-grown thyme |
R60 | |
add Wilderer gin |
R35 | |
Sodas & Water |
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coke, coke zero |
R28 | |
appletiser, grapetiser |
R32 | |
Two in a Bush Iced Tea |
R40 | |
water still |
R45 | |
water sparkling |
R45 | |
From our Local Breweries |
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Franschhoek Three Oaks Lager |
R60 | |
Franschhoek The Stout |
R65 | |
Jack Black lager |
R42 | |
CBC lager |
R42 | |
CBC pilsner |
R43 | |
CBC Krystal weiss |
R45 | |
Heineken alcohol free |
R42 | |
Wines from our La Motte cellar |
150ml |
750ml |
La Motte Methode Cap Classique (MCC) |
R160 | R410 |
Sauvignon Blanc |
R40 | R99 |
Pierneef Sauvignon Blanc |
R68 | R170 |
Chardonnay |
R68 | R170 |
Vin de Joie Rosé |
R44 | R110 |
Millenium |
R44 | R110 |
Cabernet Sauvignon |
R68 | R170 |
Syrah |
R80 | R200 |
Pierneef Syrah Viognier |
R128 | R320 |
Hanneli R |
R560 | R1400 |
Wines from the La Motte familyDealcoholized wine > 0.5% |
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Leopard’s Leap Natura Classic White |
R28 | R66 |
Leopard’s Leap Natura Classic Red |
R28 | R66 |
Hot Beverages |
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Coffee |
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Espresso/Americano |
R30 | |
Cappuccino |
R35 | |
Latté |
R37 | |
Cortado |
R35 | |
Bonbon |
R65 | |
Affogato |
R60 | |
Mocha |
R55 | |
Iced Versions |
add R15 | |
dark hot chocolate |
R47 | |
Milo with steamed milk |
R35 | |
Hand Selected Fine Teas Earl Grey African breakfast blend Spearmint, lemongrass, moringa and buchu Blue abyss fruit infusion Strawberry, vanilla and honeybush Wupperthal Rooibos Honeybush Fresh garden mint Chamomile |
R45 | |
For the little one |
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Breakfast |
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Fruit salad and yoghurt Fresh seasonal fruit salad with yoghurt and a drizzle of honey |
R35 | |
Scrambled egg With buttered toast fingers and crispy bacon |
R38 | |
French toast Soft French toast drizzled with honey and fresh berries |
R40 | |
Lunch |
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Macaroni and cheese Old fashioned with creamy béchamel sauce and cheddar cheese |
R40 | |
‘Boerie’ roll A soft home baked roll with traditional ‘boerewors’ and tomato ‘smoor’ |
R45 | |
Ham and cheese toastie Crispy ham and cheddar cheese toastie with sliced fresh tomato |
R40 | |
Buy your favourite La Motte wine online
and we deliver to you…


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