The La Motte Bakery brings you the most unique holiday treat, the most elegant of festive desserts and the most original gift idea of the festive season.

Introducing the La Motte L'Etoile: (French: [letwal], The Star) 

This star-shaped bread baked using a sweet sourdough method is abundantly festive and decadently rich and fragrant, but also elegant in its modern simplicity and delicate in its lightness.

Invite a few friends or just treat yourself to a beautiful slice with a well-chilled glass of La Motte Cap Classique. The texture and flavour of the estate's celebrated sparkling wine is an exceptional partner to the L'Etoile. 

Or write a festive wish on the bespoke card for your gifting and be sure that the L'Etoile will be treasured and enjoyed by your friends or hosts this season.

Each L'Etoile has been been expertly and lovingly baked using beautiful local dried fruit and a unique two-day sweet sourdough process to provide the exceptional texture and perfume, and provides natural pro- and prebiotics. This time-honoured method allows us to present this delicacy with a clean label (no preservatives, additives, flavourings…).

Each La Motte L'Etoile (R480) is carefully wrapped and decorated with a charming red velvet ribbon and a gift card.

Place your order with Bonita bakery@la-motte.co.za by Thursday 15:00 for collection on Saturdays from 08:00 - 16:00. The production numbers are limited for each weekend.

Serves 6 to 8 friends. Please consume within 3 days of purchase. Suitable for home freezing immediately after purchase. For service allow to temper for 1 hour at room temperature, unwrap, and gently reheat at 100° C for 15 minutes or until the centre reads 50°C to perfect the experience. Finish with a dusting of icing sugar for a festive finish.