Welcoming guests to its culture of sharing, Pierneef à La Motte Restaurant introduces a brand new addition to the estate's offering. The seasonal Garden Menu invites guest to enjoy a more relaxed dining experience under La Motte's majestic oak trees during warmer weather, from October to Easter. Relish the calm garden ambience, enjoy a glass of wine and choose from an ever-changing seasonal menu of delicious sharing options.
Despite its more informal feel, the Garden Menu echoes the à la carte menu’s theme of modern heritage cuisine. Expect unique South African tastes such as flavoursome Cape curries, mosbolletjies, biltong, curry lamb kebabs, cinnamon pancakes and all those interesting combinations of sweet, sour and savoury, presented with Chef Eric Bulpitt's innovative touch. The menu offers guests a selection of smaller plates to enjoy with La Motte wines.
Commencing in October 2018, the Garden Menu is served in the garden or on the Pierneef à La Motte stoep from Tuesdays to Sundays, 11:00 – 17:00. (Last orders at 16:30). No Reservations.
With the delightful confectionery of the Farm Shop always a temptation, the La Motte gardens also offer a beautiful opportunity to sit down with a glass of the estate’s award-winning Méthode Cap Classique, coffee or tea and a choice of delectable bakes.
The La Motte Farm Shop is open from Tuesdays to Sundays, 09:00 – 17:00.
