La Motte’s renowned harvest-time mosbolletjies and a choice of harvest-inspired breads are available from the La Motte Bakery during February and March. Don't miss out on this season's special harvest selection by the baker duo of Markus Färbinger and Ricardo Slawers!
Over the years, Baker Ricardo's seasonal mosbolletjies have become a much-anticipated treat for anyone who has ever taste it. Since opening the La Motte bakery, the innovative baking team also uses a sweet sourdough culture for this iconic seasonal brioche-type buns made with must (fermenting grape juice). The result is a richer taste, a more generous size and in general, just more mosbolletjie! Read more about the history of the mosbolletjie.
This year, the harvest bread repertoire also extends to a grape ciabatta, focaccia and a delightful pizza-style brioche filled with cream cheese and grapes.
Available at the La Motte Bakery for the duration of harvest, they sell like hot cakes, so to avoid disappointment, rather order yours in advance from Bonita: T +27 (0)21 876 8825 or E bakeryp@la-motte.co.za
