Franschhoek Chefs' Fine French Food

Chef Marcus Gericke - Chateaubriand with potato dauphinoise and ratatouille

As French as you can go with Chateauriand, dauphinois and ratatouille on one plate!

Chef Ryan Shell - Beef rendang “Lotus Dumplings”, pho broth and pickled diakon

Just to show that French basics can be the basis of all culinary disciplines, see how they come alive in a very Asian recipe!

Chef Nanda Cardosa - Smoked Trout with Horseradish Catalan

As pretty and elegant as can be expected, when using beautiful smoked salmon trout!

Chef Chris Erasmus - Tuna Croque Madame

Taking a breakfast basics to a whole other level!

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