Join us for a Talk by renowned food historian, Hetta van Deventer-Terblanche on the versatility and unique characteristics of venison, followed by a four-course dinner of venison dishes by Chef Michelle Theron, beautifully paired with exclusive older vintages from the La Motte Vinoteque, presented by Cellarmaster Edmund Terblanche.

La Motte wines from our Vinoteque will be exclusively available for purchasing.

Bring your fellow hunter friends or those passionate about food and wine and reserve a table with Pierneef à La Motte Restaurant for an evening that promises to be both educational and entertaining.

Date: Thursday, 7 August 2014

Time: 18:30

Cost: R490 per person

Reservations are essential. To book a table, please contact us at +27 (0)21 876 8800 or pierneef@la-motte.co.za

Please note that reservations will be confirmed after full upfront payment.

Vintage Wines and Venison Menu

Game bird Consommé

Guinea fowl ravioli with celeriac and honey roasted carrots

Hunter’s Pie

Warm Gemsbok and Impala terrine with beetroot and buchu

Springbok Bourguignon

Served with wood roasted pearl onions, parsnip puree, forest mushrooms and red wine jus

Cheese

Spiced Valrhona dark chocolate waffle

Served with Syrah ice cream and red wine sherbet