Serves 4 - 6
Ingredients
8 good quality lamb loin chops
25ml fennel seeds
15ml sweet or smoked paprika 10ml sea salt flakes
15ml olive oil
Method
Heat a small pan over a medium heat and toast the fennel seeds Use a mortar and pestle and coarsely grind the fennel
Add the paprika, salt and olive oil and mix to a paste
Place the lamb chops in a bowl and drizzle with the fennel and oil paste Use your hand to coat each chop well with the paste
Preheat a frying pan over a medium heat
Once the pan is very hot place cook the lamb for 3 minutes in each side Transfer to a plate and loosely cover with foil to rest for 5 minutes Serve the lamb chops with a crunchy green leaf and herb salad
