La Motte Wine Estate is delighted to announce the appointment of acclaimed Chef Eric Bulpitt as the new Executive Chef of Pierneef à La Motte Restaurant. He will commence duties on 1 May 2018.
With a passion for modern cuisine, he will be bringing a fresh focus and new excitement to Pierneef à La Motte’s concept of heritage cuisine, while sharing the estate’s principles when it comes to authentic Cape Winelands hospitality, local produce and sustainably sourced ingredients.
Bulpitt will be replacing Chef Michelle Theron who has resigned after eight years in the Pierneef à La Motte Kitchen. A part of the estate’s initial restaurant team, Chef Michelle will now be broadening her Winelands horizons and La Motte wishes her much success on her journey with all things culinary.
